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Add the chorizo , red and yellow peppers, and onion and sauté until the peppers are softened.
Remove the chorizo's outer skin and cut the chorizo in slices.
Heat the oil in a small iron skillet or frying pan, add the drained chorizo and fry for 2-3 minutes.
The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
They make pork pies and hamburgers, cure and smoke their own bacon and produce a huge range of their own punchy sausages, among them chorizo and merguez, Toulouse and herb, roasted apple and black puddings.
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