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You could fry up and then pound a mix of mustard and cumin seeds, curry leaves, fresh ginger and chilli to make the spice base of fresh chutneys .
It is to be noted, however, that Indians make non-sweet chutneys from the fresh fruit; these are quite different from the more jam-like product which they export.
Indian groceries also carry many prepared ingredients, such as paneer cheese and the chutneys , curries and vegetable condiments called pickles that can be used to spice up grilled chicken or fish.
I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard.
Samosa is usually served with green chutney , but a samosa dipped into tomato sauce is equally tasty.
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