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By the time food is ready to leave the stomach, it has been processed into a thick liquid called chyme .
The mixture of gastric secretions, saliva, and food, known collectively as chyme , moves to the small intestine.
The rate of emptying of chyme from the stomach varies with the composition of the meal.
They also reduce the passage of chyme through diseased parts of the upper gut, thereby minimising further pain.
The body of the stomach produces acid and has a muscular digestive function for mixing chyme .
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