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For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara .
Anyway, today I picked up some Passion fruit juice so I could make the Demerara cocktail.
In a separate bowl, mix the butter and demerara sugar together until it resembles breadcrumbs.
Sprinkle the demerara sugar and rosemary over the top then crumble the remaining mixture over to more or less cover.
Cream together the unsalted butter and demerara sugar until light and fluffy.
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