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In the confectionery industry today, fruit pastes appear to have been reduced to a minor role as centres for fondant, chocolates, and dragées .
They were inspired by the traditional French confectionery item, dragées , which are provided by godmothers for guests at christenings, and which originally had an almond in the centre.
Silver dragées, often used for cake decorations, are dragées given a final tumbling with a little gum solution and sheets of fine silver leaf in a glass pan.
Once iced you can apply silver dragées , or other sprinkles just as mentioned with the frosting above, before it hardens.
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