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In kettle of boiling salted water cook the fusilli for 10 to 12 minutes, or until it is al dente, drain it well, and in a large bowl toss it with the chicken mixture.
You could also use other shapes that will trap bits of corn and tomato, such as shells or fusilli .
Giovanni's offers salmon carpaccio with fresh herb dressing, fusilli with black olives and delicious deep fried halibut with mixed greens.
If you don't have any corkscrew-shaped fusilli , then quill-like penne or almost any tubular pasta is just as good.
In the meantime, boil the water, don't salt it too much, throw in the pasta - fusilli or fusilli bucati.
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