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The disorder occurs in people with a genetic intolerance of gluten , a food protein contained in wheat and other grains.
Milk neutralizes stomach acid, making it less effective at breaking down proteins including wheat gluten .
It comes from gluten , the insoluble protein in wheat that makes bread dough elastic.
In celiac disease, the immune system targets gluten , a protein found in wheat, rye and barley.
A protein that is part of wheat, gluten is found in wheat, barley and rye.
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