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In a small bowl, mix together the arrowroot and the kirsch and pour into a noncorrosive saucepan.
My instinct is to leave it be, but I know you might be tempted to sprinkle it with a little kirsch or even white rum.
They do pretty good kirsch and I wouldn't mind sharing a samovar with you.
The heat of the road; the rich dark plums and kirsch leaving a dark and alluring track across the lips.
Chocolate mousse, pineapple with kirsch and lime and chocolate cheesecake were also on offer.
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