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A delicious and popular Latin American snack is a type of turnover called an empanada .
A staple, tasty snack is the empanada , a fried cornmeal turnover sometimes stuffed with cheese, meat, or chicken.
And the mushroom empanada with peppers and eggplant is an appealing mix of brash and musky.
Plump shrimp empanadas , fried dark as copper, get heat from adobo and sweetness from pineapple.
A common snack item, popular throughout Ecuador, is empanadas - small pastries filled with meat, onions, eggs, and olives.
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