“MICROFLORA” на українській мові

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In a preferred embodiment, the process produces microflora having a cell aggregate size less than about 150 microns useful for the production of food products for use in aquaculture.

Similarly, the relationship between the overall diet and composition of the microflora awaits further clarification using modern microbiological techniques.

In areas where soils are infertile, native plants and soil microflora that are critical to plant survival often rely on intact biological crusts to provide sufficient water and nutrient flow.

Only use newspaper text pages (black ink); color dyes may be harmful to soil microflora and fauna if composted and used.

‘The problem is, these microflora are very difficult to replace in the current environment,’ says Trenev.