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The color of miso determines how long the product's been aged, as well as its salt content.
The filling gained the cheesecake-like consistency from tofu along with ground almonds, soy milk, corn starch, and - believe ir or not - a tiny spoonful of miso .
I had a tasty lunch with Joe at this new Japanese restaurant over by Gramercy Park, sharing a big fresh tuna salad, with a bowl of miso for me.
Small skewers of ground chicken in garlic miso or fresh wasabi are presented like jeweled bracelets, and deserve the setting.
Like a lot of Japanese ingredients, miso is handy to have in the fridge, where it will last for up to a year.
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