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While I used cane sugar in these, the main sugar content in my cakes this year were light muscovado and dark molasses sugars which I happened to have at hand.
But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado .
The darkest of ordinary western sugars is Barbados or muscovado .
For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado , and demerara.
Don't just use white sugar - adding some muscovado and even black treacle will boost the flavour.
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