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A perfect Pimm's should always be mixed with a third lemonade, maybe a slice of orange, a dash of mint, a touch of cucumber and a little tonic.
The perfect ratio is one-third Pimm's to two-thirds lemonade.
All drinks are on offer but try the Pimm's Cup special, which is well worth the 9 bucks a shot and might make you think you're in England.
On a balmy summer evening, what could be more satisfying than a bottle of chilled rosé, a jug of Pimm's or a pint of lager (preferably not all drunk in the same session)?
During the Wimbledon Championships in 2003, 35,000 kg of strawberries, 60,000 pints of Pimm's and 14,000 bottles of champagne were consumed.
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