приклади
The sea bream, or tai , is a favored dish for celebratory occasions in Japan and a commonly invoked emblem of good fortune.
The dorsal lobe of the sturgeon tai does not lead during the tail beat, and the tail is extremely flexible.
The sea bream, or tai in Japanese, carries auspicious connotations because of the phonetic association of its name with the Japanese word for congratulations (medetai).
Other
M-translate