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| дубильний |
tannic
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| чинбарний |
tannic
tan
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Australian wines are incredibly drinkable, they don't have too much of a tannic edge, they're fruit forward and just really easy to drink.
Six-row barley is generally considered to be of lower quality than two-row barley, and its thicker husk results in tannic and powdery flavours.
A final corollary to this: Young, tannic reds like Cabernet Sauvignon and Merlot will always taste more profound if you pour them first into a carafe, pitcher, or decanter.
Okay, so it's still a bit astringent and tannic , and for the next couple of years you'd want to have it with food, but it's a truly fabulous find for what we thought would be ‘just cheap light plonk’.
While many beers are inescapably bitter, wines range from tannic to acidic to fruity, thereby pleasing a broader range of palates.
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