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Dietary fibre consists of plant material such as cellulose, hemicellulose , pectin, polysaccharides, gums, mucilage and lignin.
the dry seeds contain a substance called hemicellulose
Cooking softens the hemicellulose of vegetables, allowing the nutrients that are present in the food to be more accessible for digestion.
The agricultural residues are made up of cellulose and hemicellulose , known as cellulosic materials.
Pectins and hemicelluloses , two of the major cell wall components, undergo solubilization and depolymerization.
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