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Arroz bomba, the rice many Spanish restaurants use for paella , is very rare and expensive.
He had never seen her eat like this before, she had three servings of chicken barbecue with java rice and two orders of paella rice.
There's a good beach nearby, dotted with restaurants serving paella cooked over open fires.
It is far more of a wet rice soup than a dry rice dish such as Spanish paella or even Italian risotto.
In earlier times, however, paella was always cooked over an open fire.
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