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The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin .
Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
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