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acidify
acidulate
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Another neat trick is to add two or three bits of lemon peel to acidulate the water.
This is a bit acid so no need to acidulate the water.
Cream of tartar is made from it, and it is use to acidulate baking powder and ammonium carbonate.
Acidulated water is used as the cooking medium when poaching.
Sulphide minerals in the gold ridges dissolve and creates mineral-rich acidulated water.
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