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Stay classic and use only cos , if you can find it, or little gem.
To start there was a choice of sweetcorn and ginger soup, cos salad with Parmesan and garlic dressing or smoked haddock cakes with horseradish dressing.
We like to serve the meat wrapped in large cos or iceberg lettuce leaves with fresh mint, coriander and Thai sweet basil.
Tear basil, mint, coriander, parsley and cos and place in a large salad or mixing bowl.
Dill pickles, a bit of cos lettuce , slithers of Parmesan - that's all you need.
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