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pinole
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In 1690, Alonso de Leon noted the use of ‘pots and casserole dishes,’ filled with beans, corn, and pinole , made of powdered corn and sugar.
The main species grown was Salvia columbariae, golden chia, the seeds of which were roasted and ground, to form a meal called pinole , then mixed with water so that the meal swelled into a glutinous mushy mess.
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