“REFRIGERATE” на українській мові

Never refrigerate tomatoes that are not fully ripe because cold temperatures stop the ripening process.

You can make the soup immediately, refrigerate the stock for several days, or freeze it.

All you have to do is rinse the sprouts once a day and refrigerate them once they have sprouted.

Cover and refrigerate it for a week before using for best flavor.

Once cold, strain into a bowl and refrigerate until very cold.