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Serve it garnished with coriander leaves and sev .
On auspicious days, such as today, they make sweet vermicelli, known as sev .
The practised hand fills a huge puri with generous films of tamarind chutney, curd, pakoda, chana masala, steamed green gram, a dash of black salt, jeera powder, red chilli powder, chaat masala, some sev and coriander leaves.
Then carefully flip over the sev with a fork.
The spicy bhel puri with generous fillings of onions, tomatoes and sev is a great hit.
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