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For the sour dashi cocktail: In a medium saucepan, combine the sake, pickled plums, konbu, and bonito flakes.
In a large skillet or wok, bring the dashi , soy sauce, mirin and sugar to a boil.
To serve, place some rice and dashi broth into a soup bowl and top with some nori, Japanese leeks, and sesame seeds.
For the dashi : In a medium saucepan, combine the water and konbu and bring to a boil.
Add the remaining dashi , two cups at a time, and continue to simmer until all of the liquid has been absorbed the mixture should be creamy but the rice still slightly him.
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