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Accordingly, the shape and charge contributed by the carbohydrate side chains of a glycoprotein can affect the protein's mobility on a gel.
A single glycoprotein may have multiple carbohydrate chains.
Other proteins and glycoproteins such as elastin and fibronectin are also present but have not been well characterised.
The short answer is: an extracellular matrix composed of collagen, proteoglycans, adhesive glycoproteins , and integrin.
Proteins covalently associated with carbohydrates are termed glycoproteins .
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