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This was often done at home and the most popular recipe was for ‘ hippocras ’, made with red or white wine.
All of the spice bits were caught in the cloth, and the hippocras was poured into several glass jars.
This hippocras , a thick, smoky concoction, was strong enough to make the face peel.
If you just want to make hippocras , you can also mix the spices directly in the wine.
By Chaucer's time, probably the best known of these spicy wines were hippocras and clary.
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